Quattro Formaggi (Four Cheese Pizza)

 Quattro Formaggi (Four Cheese Pizza)

This Quattro Formaggi pizza is a rich and cheesy delight, combining four delicious kinds of cheese for a flavour-packed meal. Perfect for a cozy night in or to impress your guests, this pizza is easy to make and absolutely satisfying.

Ingredients:

• 1 pizza dough (10-12 inch size)
• 1 tablespoon garlic oil
• 1/2 small red onion, very thinly sliced
• 2 ounces saga blue cheese, cubed
• 2 ounces gruyere cheese, grated
• 2 ounces mozzarella cheese, cubed
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon chopped fresh thyme
• Black pepper, to taste

Instructions:

1. Preheat the Oven:

   • Set your oven to 425°F (220°C) to get it nice and hot for baking.

2. Prepare the Dough:

   • Roll out your pizza dough on a lightly floured surface until it's about 10-12 inches in diameter.
   • Place the dough on a lightly greased baking sheet or a seasoned pizza stone.
   • Pinch up the edges of the dough slightly to create a thin rim around the pizza.

3. Add the Toppings:

   • Brush the dough with garlic oil to give it a flavorful base.
   • Spread the thinly sliced red onion evenly over the dough.
   • Scatter the cubed Saga blue cheese and mozzarella across the pizza.
   • In a small bowl, mix the grated gruyere, parmesan cheese, and chopped fresh thyme, then sprinkle this mixture over the pizza.
   • Finish with a grind of black pepper over the entire pizza.

4. Bake:

   • Bake the pizza in the preheated oven for 15-20 minutes, until the crust is crisp and golden, and the cheese is melted and bubbling.

5. Serve:

   • Take the pizza out of the oven, slice it up, and serve immediately while it's hot and gooey.

This four-cheese pizza is perfect for sharing—or keeping all to yourself! Enjoy the rich, savoury flavours with every bite.