Easy Homemade Dim Sum Recipe: A Delicious Bite-Sized Treat!

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Spicy Garlic Shrimp Noodles

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 Spicy Garlic Shrimp Noodles


Who doesn’t love garlic shrimp and noodles? When you combine the two, you get a mouthwatering, spicy dish that everyone will crave. Here’s a super easy recipe to bring these flavours together in one amazing meal!

Ingredients:

  • 1 lb Jumbo Shrimp
  • 5 cloves Garlic, minced
  • 3 Green Onions, chopped
  • 2 Serrano Peppers, sliced
  • 1 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 10 oz Dried Pasta (your choice)
  • 1/4 tsp Black Pepper
  • 2 tsp Cornstarch
  • 2 tbsp Gochugaru (Korean chilli flakes)
  • 1 Pinch Salt
  • 3 tbsp Cooking Oil
  • 1 tbsp Sesame Oil
  • 1 tbsp Unsalted Butter
  • 1 tbsp Sake or Water
  • 1 tbsp Maesilaek (Korean green plum extract) – you can swap this with honey or maple syrup

Instructions:

  1. Cook the Pasta: Follow the package instructions to cook your pasta. Drain and set aside.

  2. Prepare the Shrimp: Toss the shrimp with cornstarch, salt, and black pepper.

  3. Stir-Fry: Heat cooking oil in a large pan over medium-high heat. Add the minced garlic and sliced serrano peppers, cooking until fragrant.

  4. Add Shrimp: Toss the shrimp into the pan and cook until pink and opaque, about 3-4 minutes.

  5. Flavor It Up: Stir in the fish sauce, soy sauce, and gochugaru. Add a splash of sake or water to deglaze the pan.

  6. Combine: Toss the cooked pasta into the pan with the shrimp. Mix well to coat the noodles in all the delicious flavours.

  7. Finish: Stir in butter and sesame oil. Garnish with green onions and sesame seeds if desired.

  8. Serve: Enjoy your spicy garlic shrimp noodles hot from the pan!

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Conclusion:

This Spicy Garlic Shrimp Noodles recipe is quick, flavorful, and perfect for a weeknight dinner. With the bold kick of garlic and spice and the satisfying texture of noodles, it’s a dish that’s sure to please. Enjoy every bite of this spicy, savory goodness!



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